TRade offered (himayat Hospitality project)


1.Hospitality - F & B Service

2.Hospitality - Housekeeping


Name Of The Trade Hospitality - F & B Service
Sector Hospitality
Brief Description of the trade: The Hospitality domain equips students to work in Food & Beverage (F&B) service, which includes important aspects like interaction with guests, hygiene, etiquette and grooming. The entry level opportunities available for this domain include steward, bellboy, cashier, housekeeper, F&B supervisory assistant, counter salesperson etc.
Eligibility criteria for an aspirant:
  1. Must be between 18-35 years of age
  2. An interest inventory is done to check out his/her aptitude and inclination with reference to his realistic, investigative and conventional personality.
Expected competencies after finishing training * Basic principles of F&B service. * Knowledge of different types of rooms. * Order taking and up-selling skills. * Knowledge of different types of services. * Table cover set-up and clearing procedure. * Ability to serve food and beverages. * Customer service skills. * Steward’s job profile. * Basics of housekeeping. * Types of F&B outlets in a hotel.
* Order taking and cancellation.
Certifying agency for training in the trade ITC Taj & DB Tech
Number of Hours of training per day: 6 Hrs 30 Mins
Number of days of training: 90

Name Of The Trade Hospitality - Housekeeping
Sector Hospitality
Brief Description of the trade: The Hospitality domain equips students to work in Housekeeping service, which includes important aspects like interaction with guests, hygiene, etiquette and grooming. The entry level opportunities available for this domain include steward, bellboy, cashier, housekeeper, supervisory assistant, counter salesperson etc.
Eligibility criteria for an aspirant:
  1. Must be between 18-35 years of age
  2. An interest inventory is done to check out his/her aptitude and inclination with reference to his realistic, investigative and conventional personality.
Expected competencies after finishing training * Basic principles of Housekeeping * Knowledge of different types of rooms. * Order taking and up-selling skills. * Knowledge of different types of services. * Table cover set-up and clearing procedure. * Ability to serve food and beverages. * Customer service skills. * Steward’s job profile. * Basics of housekeeping. * Order taking and cancellation.
Certifying agency for training in the trade ITC Taj & DB Tech
Number of Hours of training per day: 6 Hrs 30 Mins
Number of days of training: 90